By covering the surface of your cooking vessel with these polypropylene balls, a reduction in water evaporation of up to 90% can be achieved, crucial when cooking using a thermal circulator for long periods of time. Undesired effects of light and odours are also significantly reduced.
The polypropylene balls are lightweight with a very hard and smooth surface which also helps prevent bacteria and chemical corrosion. The steam trapping balls allow you to cook without a cover with minimal heat loss and evaporation.
Product Name |
wholesale 20mm sous vide ball Sous Vide Cooking Balls hollow pp plastic ball |
Material |
Polypropylene PP |
Size |
20mm |
Surface |
High polished |
Specification |
Anti-chamicals; Low Density; Good Insulation; Good Corrosion Resistance Application: Correction Indicator, Oil, Acid and Alkali liquid |
Package |
1.250 counts of 20mm high polished polypropylene PP balls for one mesh bag 2.25bagsof cooking balls for one carton box 3.Carton size: 40*35*40cm |
Package |
Plastic bag |
Super sack |
Carton |
1X20GP |
25m3 |
20-24m3 |
20m3 |
1X40GP |
54m3 |
40m3 |
40m3 |